Payday Loans in Anchorage, Alaska, USA:
Instant Approval Money (Online) & Cash Advance Lenders (Stores).
No fax needed :: No hidden fees :: Bad credit OK :: Same day loans
"ANCHORAGE, AK, USA"
Founded - 1920 (23 Nov)
| The median income for a Household: 76,495 $
| The median income for a Family: 89,083 $
| Population - 291,982
| Area - 1,969 square miles
| Wikipedia Page:
Household Income which has most of the residents of the city: Between 100,000 $ and 150,000$ (19,5%)
1. OnLine (24 Hours): Get up to 1000$ payday loan (Low Interest)!
|Work & Live in USA||Be 18+ years||Have a bank account||Have a email|
We are working every day, every hour and every minute for You! Holiday? Don't worry! Your application will be processed as soon as possible (usually a loan approval can take up to 5 minutes!).
300 Direct Lenders
You fill out only one application and hundreds of credit companies get it immediately! Due to the high competition among lending institutions You can get low interest rate on payday loan in Anchorage (AK)!
Faxless & Bad credit OK
You will not be asked to fax any documents. We do not perform meticulous credit checks. People with bad credit or no credit history at all can still qualify for loans!
Safe & Secure Form
All of Your personal information will be safe (we use 256-bit SSL secure online form).
Quick Money deposit
Apply now and the money will be deposited to Your bank account today!
2. OffLine: Loan store
Direct Lender: "MoneyWorks, Inc."
Company Address: 545 E Northern Lights Blvd, Anchorage, AK 99503, USA
Company Phone: 1-907-337-2274
Reviews of company (only real):
|Name: Isabelle Harriet||Company rating: 5/5|
I want to share my working experience with this company. I keep cash checks, pay bills, take small loans and make / receive money transfers for about 5 years. I have never had any problems with them. Work is always fast and very friendly to the customers. I would recommend Moneyworks to my friends and strangers and people who are in need of financial services.
|Name: Marc Alden Taylor||Company rating: 1/5|
I usually borrow money from "MoneyWorks", during the last two years. I always repay the loan in time. I always make payments on the loan in time. After I paid my last loan ahead of schedule, I tried to get another loan (after 2-3 weeks), but I was denied because of "bad credit history"! I called to the company, but I did not get a clear explanation. This is a scam for people! They are only interested in those borrowers who can not repay the loan in time to earn more on these people.
You can also visit the loan store in another city (next to you)!
|№||City / State||Postal code||Distance||Company Title||Reviews|
|1.||Kent / WA||98032||2253 miles||"Micro Loans NW"||-|
|2.||Seattle / WA||98104||2236,6 miles||"Moneytree"||-|
|3.||Everett / WA||98208||2212,9 miles||"Moneytree"||-|
|4.||Tacoma / WA||98444||2276,4 miles||"Moneytree"||-|
|5.||Spokane / WA||99207||2372,1 miles||"Moneytree"||-|
Useful financial advice ...
"Food Truck Business": Is it the Right One for You?
Many people are dreaming about opening a restaurant. A lot of us have that love for cooking, that secret recipe, but doesn't have the courage or the capital to open one. Understandable, with the high failure rate of opening a restaurant soaring as high as 60-90 percent, starting a restaurant might be a daunting task.
Food truck business can act both as an alternative and stepping stone, and a very lucrative one at it. Research are predicting that it will be an almost $ 3 billion industry by 2017, and with the low failure rate of 10-20 percent and significantly lower startup investment than a brick and mortar restaurant, it is a very promising opportunity.
Here are some pointers and considerations to help plan perfect food truck business:
1. Startup Cost
The startup cost can vary anywhere from $20,000 depending on many variables. The vehicular cost will be the biggest investment and also your biggest asset, including remodelling and renovations necessary. Types of food you sell, which will dictate your equipment needs, will also be a big factor.
The main advantage of food trucks over restaurants is the elimination of lease or real estate cost. However, contrary to popular belief, your lease will not be totally free. Depending on location you may still need to pay commissary cost which can vary around $300-$1,000 a month. You will also need to invest in insurance, permits, and licenses.
2. Product Planning
The type of food you sell will either make or break your business. Yes, you might be confident with that family hot dog recipe your grandpa taught you, but it won't help if the hot-dog market in your area is already saturated, and you don't offer any uniqueness. Careful market research, the study of surrounding competitors, product research and development, and proper branding and packaging will really help you with the venture.
3. Managing Cost
Your startup investment might be significantly lower than brick and mortar restaurants. However, the profit margin for each item sold will also be lower because you can't charge as high as restaurants' price. Therefore, managing cost will be essential in ensuring a healthy profit.
You should aim your Costs of Goods Sold below 30%, and other expenses including labour costs to be less than 50%, making you a healthy 20% profit.
4. License and Permits
This might be your biggest cause of a headache during the startup, with so many permits and licenses that must be fulfilled before you can begin operation. To make sure you are on the right track, consult your local authorities, and if possible, ask your local food trucks coalition (if any). They will help you not only with the permits but also on other insights of the business.
Depending on the scale of operations and types of food you sell, high-end gourmet specialty food trucks can make $20,000-$60,000 monthly, translating to as high as $720,000 annual revenue. Mid-end food trucks can earn $5,000-15,000 monthly (as high as $225,000 annually), and low-end kiosks and trucks such as hot dogs and lemonade booths can earn as high as $100,000 per year.
The revenue number might be high, but not necessarily the profits. In Food and Beverages industry, the costs can easily get out of hand, eating your profits. That's why maintaining your cost efficiency is a must. Aim for at least 15-20 percent of nett margin after all the COGS and operational expenses.
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